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Chinese
Chicken Salad
Chinese
Chicken Salad
I
used my new tortilla pans to shape the bowls
2
romaine hearts chopped
A
handful of organic baby spinach
Chop
grilled chicken breasts or chicken tenders breaded (I used both)
1
cup Chinese crunchy noodles
About
20 snow peas cut in half
½
cup peanuts chopped
Sesame
seeds (I like the black ones)
Thai
Peanut Sauce Dressing:
Ingredients:
¼
cup peanut butter
¼
cup of water
2
tbsp soy sauce
2
tbsp lime juice
2
cloves garlic minced
2
tbsp rice wine vinegar
Combine
all ingredients in a saucepan over low heat. Continue stirring over
low heat until ingredients are combined and mixture is smooth and
creamy.
Toss
in a bowl and combine dressing before putting in tortilla bowls for a
better
coating
of the dressing.
